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Evening in Kingston

Sparkling wine and Jamaican rum make for a compelling riff on the Negroni.


INGREDIENTS

1½ cups amber rum (such as Appleton Estate)

1 cup Campari

1 cup sweet vermouth

1–2 750-ml bottles chilled sparkling wine

12 orange twists (optional)

 

Combine rum, Campari, and vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day.

For each cocktail, pour 2 oz. rum mixture into a Collins glass filled with ice and top off with 2–3 oz. chilled sparkling wine. Garnish with an orange twist, if desired.


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